Beyond Confit: 10 Must-Try Duck Dishes Across AmericaBy Kelly Dobkin | January 20, 2014 By Kelly Dobkin | January 20, 2014
Is duck fat the new pork belly? The flavor-packed, versatile ingredient is everywhere these days, from duck fat fries to cocktails and poutine. Today, we take a look at some of the ways in which the classic winter protein is being used in some unique preparations across America. Check them out in the slide show below.