5 Things You Must Try at the RodeoBy Amber Ambrose | March 11, 2014 By Amber Ambrose | March 11, 2014
Some of the most outrageous food ever made will be at the Houston Livestock Show & Rodeo (HLSR) during its short-but-intense tenure, now through March 23. This year brought just as many over-the-top foods to show as any other, and we tried enough of them while helping judge the Gold Buckle Foodie Awards last week. It’s a tough job eating all those bacon-wrapped turkey legs, but somebody’s gotta do it. These aren’t necessarily the winners of the competition (though you can read more about those here), but these five things piqued our interest the most.