5 Things You Must Order at Killen's BarbecueBy Amber Ambrose | March 5, 2014 By Amber Ambrose | March 5, 2014
Even with yesterday's rain and 37-degree temps, at 10:30 AM, a short line of people had already bundled up outside the closed front doors of just-opened Killen's Barbecue. By 11 AM, the line snaked around the side of the building, and it didn't stop for hours. Open less than a month, Killen's is already poised to become a smoked-meats mecca. We had a chance to experience the magic for ourselves; here are five things you absolutely must order.