Best Thing We Ate
Best Thing We Ate: Japanese BBQ at Gyu-KakuBy Marcy de Luna | May 12, 2014 By Marcy de Luna | May 12, 2014
Now open in Midtown, Gyu-Kaku, part of a chain of Japanese yakiniku restaurants specializing in Japanese barbecue, is a great choice for large groups and those with big appetites. The prix fixe premium BBQ menu - $60 for two people, but enough food for three - includes starters like edamame and miso soup plus endless grilled meats and vegetables. Grill your own cuts of beef, seafood, chicken and more to your liking on the in-table roaster, and save room for dessert; delicious s'mores come ready for assembly to be roasted over your grill (510 Gray St.; 713-750-9520).