Why It's Hot: The menu at Midtown's new restaurant, from chef/owner Mark Holley, features Pan-Asian flavors with Texas and Louisiana influences — and 22 varieties of bourbon.
Must Order: Blackened grouper in ham hock stock with peas, kimchi and gold rice.
Insider Tip: Sample the five bourbon infusions. Our favorite is cherry.
3201 Louisiana; 832-426-4303