Openings

Vallone's Officially Open For Dinner

By Amber Ambrose | December 2, 2013 By Amber Ambrose  |  December 2, 2013

Tony Vallone added one more restaurant to his empire yesterday, when his (other) namesake Italian, Vallone's, officially opened for dinner (lunch starts this Wednesday, Dec. 4). Executive chef Grant Gordon is utilizing a "technique-driven approach to steaks, fish and homemade pasta" inside the Memorial destination, just in time for the holiday party rush. The pedigreed family of restaurants also includes Houston classic, Tony's as well as the more casual Ciao Bello
 

Places Mentioned

Tony's

ItalianGreenway Plaza Area
Food27 Decor27 Service27 Cost$84

Ciao Bello

ItalianGalleria
Food23 Decor22 Service23 Cost$44

Recommended on Zagat

comments powered by Disqus