Weekend Planner

Weekend Planner: Vinyl Night at Sparrow, Green Milkshakes at Becks Prime

By Amber Ambrose | March 13, 2014 By Amber Ambrose  |  March 13, 2014

Thursday
Sparrow Bar + Cookshop
It's vinyl night at Sparrow, which means good tunes and a happy hour that goes from 2 to 8 PM with $5 cocktails on the bar menu and half-off bar bites.

Friday
Becks Prime
Tis the season for green-tinged food and drink. Start your St. Patty's day party early with a mint milkshake from Becks Prime, available this Friday through Monday. Smalls are $3.95, larges are $4.95.

Saturday
Del Frisco's Grille
It's Rodeo time everywhere in the city, Del Frisco's Grille included. They're celebrating all month long with a special menu that pays homage to the big event with pulled pork tacos, barbecue beef flatbreads, cowboy rib-eyes and special cocktails.

Sunday
Little Dipper
Houston's coolest city block (the 300 block of Main Street in Downtown) is throwing a little shindig with music, vendors, food and drink. Party starts at 3 PM and goes through 7 PM.

Places Mentioned

Write a review

Becks Prime

Burger Rice Military
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Westchase
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger West Houston
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger The Woodlands
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Upper Kirby
Food24 Decor16 Service20 Cost$15
Write a review

Becks Prime

Burger Briargrove
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Champions
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Heights
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Meyerland
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Sugar Land
Food23 Decor16 Service20 Cost$17
Write a review

Becks Prime

Burger Upper Kirby
Food23 Decor16 Service20 Cost$17
Write a review

Sparrow Bar and Cookshop

New American Midtown
Food24 Decor17 Service18 Cost$40

Recommended on Zagat

comments powered by Disqus