Daily Digestif

Krispy Kreme's New Southern Flavors, Lay's Cappuccino Chips and More

By Patty Lee | July 15, 2014 By Patty Lee  |  July 15, 2014

Donuts, Y'all: Krispy Kreme turned to a pair of classic Southern desserts as inspiration for its summer donuts: carrot cake and banana pudding. [The Daily Meal]

Foie Gras Battle: Supporters in 13 states are pushing the Supreme Court to overturn California's foie gras ban. [Grub Street]

Chipping In: Lay's will roll out four new flavors at the end of the month — including cappuccino and wasabi-ginger — for its annual "Do Us a Flavor" contest. [Huffington Post]

Mood Food: New research shows that comfort foods like candy and pasta actually stress us out more. [Delish]

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