Andina: 5 Things to Know Before You GoBy Miranda York | December 16, 2013 By Miranda York | December 16, 2013
Peruvian cuisine has been a big food trend this year - Lima has been picking up accolades left and right - but it’s Martin Morales who’s become the face of this South American craze. After the success of his first restaurant, Ceviche in Soho, he’s jumped east and opened a new outpost in Shoreditch. Inspired by picanterías - local, traditional restaurants serving up healthy Peruvian fare in the Andes - Andina now sits next to a cluster of exceptional eateries around Redchurch Street. Here are five things you should know before you go.