10 Amazing Meatballs Around LABy Lesley Balla | February 14, 2014 By Lesley Balla | February 14, 2014
Meatballs: some like them more porky than beefy, others prefer lamb. They can be grilled or sauced, swimming in a pool of marinara and topped with cheese, stuffed into bread or skewered, izakaya-style, and served with a bottle of sake. Maybe they float in soup or rest blissfully in a freshly made corn tortilla. In the wonderful world of meatballs, there are no rules, really. Here are 10 juicy specimens worth seeking out right now.