10 Must-Try Restaurants for Crudo in LABy Lesley Balla | January 13, 2014 By Lesley Balla | January 13, 2014
Crudo simply means “raw” in Italian, but it’s most often used to describe raw sashimi-style seafood on menus. The Mediterranean specialty is hard to beat - beautifully thin-sliced salmon, hamachi, tuna, octopus and more, lightly seasoned with olive oil and salts, perhaps plated with some citrus or herbs, are delicate with pure and simple flavors. Like good sushi, the key is in the ingredients: as long as the fish is fresh, it needs very little adornment. Here’s where to find some of the best crudo around town right now.