10 New Fall Dishes to Try in LA
So what if the temps still scream summer? Fall is on its way, which means chefs are already thinking about their braises, roasted root vegetables and pumpkin everything. But fall food in LA doesn't always mean soul-clinging comfort food: Things can still be light and fresh, always dictated by what's at the markets. For every glazed pork chop, you'll see twists on pumpkin and squash or lovely seasonal salads with pears and persimmons. Autumn ingredients are popping up at our favorite farmers' stalls, and menus are starting to take a turn toward a new season. Here are 10 new dishes you'll find around town right now.