10 New Dishes for Fall Around LABy Lesley Balla | September 10, 2013 By Lesley Balla | September 10, 2013
So what if the temps still scream summer? Fall is on its way, which means chefs are already thinking about their braises, roasted root vegetables and pumpkin everything. But fall food in LA doesn't always mean soul-clinging comfort food: things can still be light and fresh, always dictated by what's at the markets. For every chicken pot pie, you'll see things like harissa-spiked crab toast or lovely seasonal salads with citrus or pomegranate. Autumn ingredients are already popping up at our favorite farmers' stalls, and menus will begin to take a turn toward a new season soon enough. Here are 10 new dishes you'll find around town now through the fall.