6 LA Clam Chowders You Need To TryBy Lesley Balla | February 25, 2014 By Lesley Balla | February 25, 2014
It might be an East Coast staple - printed recipes date as far back as the 18th Century - but we're swimming in clam chowder options around LA. Whether white or red, spiced or creamy, with or without bacon or ham, grab a bowl. Oh and did we mention that today, February 25, is National Clam Chowder Day? Here are six bowls to get you started.