7 Spots for Soft-Serve and Frozen Custard Around LABy Lesley Balla | August 30, 2013 By Lesley Balla | August 30, 2013
We love ice cream, gelato, ice pops, ice cream sandwiches and even frozen yogurt. But we have a soft spot for soft-serve ice cream - the swirl, the easy eating, the sprinkles or the fudge, or the cone it fills. Sure, we’ll hit one of the chains like Foster’s Freeze or Carvel if we must, but we're more impressed with the unique flavors chefs and restaurants are serving around town. Meanwhile, frozen custard - its richer, dense, creamy Midwestern kin - is starting to show up around LA too. Here are seven unique soft-serve and custard creations to taste right now.