Cedd Moses of 213 Ventures opened Pellicola Pizzeria next door to the Golden Gopher, making it a handy stop for barhopping. Chef consultant Giulio Adriana, from New York's Forcella pizza restaurants, created pizza dough that's as much Naples as it is New York, meaning bubbly on the ridges but also thin and crisp. Toppings range from the basics to local housemade mozzarella, pesto and sauces. And then there's the Nutella pie, made from dough puffed up in the oven, then split in half, filled with the hazelnut-chocolate spread, and sprinkled with powdered sugar.
Insider Tip: Late nights are the highlight: the pizzeria opens daily from 5 PM to 3 AM.