Must-Try Sliders in LABy Lesley Balla
July 30, 2014 By Lesley Balla | July 30, 2014
Sliders have moved far beyond the short rib or burger. As ubiquitous as they are, what's not to love about mini-sandwiches? The bite-size slider is easy to pick up, and chefs know how to make sure they pack a punch with fried chicken, lobster and even peanut butter and onion rings. Here's a look at eight must-try sliders you'll find around LA now.
1) Cuban Nugg Sliders at Sunny Spot
Every Monday night at the Venice restaurant, you can choose from a number of Roy Choi-created sliders (pictured above), including the One-Fisted Beef slider with aged cheddar, tomato jam and herb mayo; tempura shrimp with avocado mash and jalapeño vinaigrette; and calamari with gremolata, cabbage and basil. The Cuban Nugg slider is pretty unique: a brioche bun stuffed with pork terrine, provolone, prosciutto, potato, coleslaw and herb mayo. Order individual sliders or mix and match for a meal.
2) Meatball Sliders at Ball & Chain
The meatball-focused restaurant lets you pick the ball (Angus beef and pork; pork and chorizo; turkey, duck and chicken; or vegetarian) and a sauce (marinara, pesto, creamy cheese or mushroom gravy) for the sliders. Each are $3, so you can mix and match at will.
3) Lobster Sliders at The Misfit
The fried lobster sliders are called “niks niks” at this Santa Monica mainstay. They're crispy lobster chunks with pancetta, heirloom tomato and a Russian dressing dipping sauce.
4) Tempeh Sliders at SunCafe
Who says meat and seafood lovers should get to have all the slider fun? The Studio City vegan restaurant makes a cornmeal-crusted tempeh slider with pickled radish, arugula, avocado and chipotle mayo. The old-school treat goes well with a vegan vanilla-bean shake or root beer float.
5) Duck Sliders at Belcampo Meat Co.
Getting the most flavor out of the sustainably raised duck meat, the chefs at the Grand Central Market stand steam the ducks, fry the shredded meat until crispy on the edges and top them with hoisin-honey glaze, celery and lemon on a little brioche bun.
6) Fried Chicken Sliders at Twins Sliders
Judging by the name of this little Hollywood walk-up window, sliders are the specialty of the house. They come as either beef burgers or fried chicken, which we think reign. The meat is tender and juicy, fried to perfection and topped with pickles and a housemade Thousand Island sauce. Fries and a shake make great accompaniments.
7) Peanut Butter Slider at Biergarten
The Koreatown brewpub puts a really unique twist on a typical beef burger slider by adding a thick-cut, golden-brown onion ring and peanut butter. Sounds weird, but with the sweet Hawaiian roll bun, it all totally works.
8) Schnitzel Schlydaz at The Must
The little fried pork cutlet, chicken or mushroom schnitzel sandwiches come topped with red cabbage kraut and mustard crème fraîche at this Downtown wine bar. They’re especially great at happy hour, when more than 10 different wines by the glass are offered for less than $10.