Salt's Cure Adds Daily Breakfast, Lunch and DinnerBy Lesley Balla
October 10, 2013 By Lesley Balla | October 10, 2013
For those who've lamented they couldn't get Salt’s Cure's brunchable 2x2x2 - two eggs, house-cured bacon and sausages - during the week can rejoice: chef and owners Chris Phelps and Zak Walters will open their West Hollywood restaurant seven days a week for breakfast, lunch and dinner. While we're not sure if they'll bring back the deliciously messy breakfast sandwich they were serving at the now-shuttered Storefront, they will offer some of the most popular brunch items, like the aforementioned combo plate, griddle cakes and the housemade sausages with a pretzel and potato salad for lunch. The new hours, 9 AM-3 PM and 5:30-10:30 PM, begin next week, Monday, October 14.