The Best BBQ Dishes Around LABy Lesley Balla | July 14, 2014 By Lesley Balla | July 14, 2014
Barbecue is so subjective. Some prefer saucy Memphis-style. Others can't live without Texas-smoked meats. And then there's the choice of meat alone: do you go for big beef ribs, pork babybacks, chicken or pulled pork? Regardless of predilection, there's a lot to love in the Los Angeles barbecue scene. Here are 12 dishes no aficionado should do without — from the best brisket to Santa Maria-style tri-tip sandwiches.