This Weekend, Grab Brunch at LittleforkBy Lesley Balla
February 21, 2014 By Lesley Balla | February 21, 2014
As soon as it started offering brunch, Littlefork has served up some compelling reasons to stop in Hollywood for long, lingering weekend daytime meals. But with bottomless punch, mimosas, Bloody Marys and Bloody Larrys (bourbon and house-smoked tomato juice), it's practically mandatory. The bottomless deals are only $12 with the purchase of an entree, which could be anything from a lobster frittata to smoked-meat hash to brioche French toast or those undeniably delicious apple cider donuts. In addition, there are more lunch-y standards like chef Jason Travi's clam chowder, a lobster roll and new dishes like breakfast poutine: fries topped with cheese, two sunny-side up eggs and maple syrup. Like Buddy the Elf, we believe everything is better with maple syrup. Littlefork's brunch menu is available both Saturday and Sunday from 11 AM-3 PM.