Love It or Hate It? Chefs Dish on Thanksgiving FoodsBy Kelly Dobkin | November 25, 2013 By Kelly Dobkin | November 25, 2013
No meal seems to be as polarizing as Thanksgiving. For every diner who sings the praises of the ultimate American comfort-food feast, three others will gripe about dry turkey and bland, starchy sides. We asked a few chefs to share their most beloved and hated Turkey Day foods and uncovered some unexpected results. Which former Top Chef Masters competitor prefers canned cranberry sauce to homemade? Read on to find out.