3 Last-Minute Easter Dining Options

By Carissa Chesanek  |  April 18, 2014

Still scurrying to finalize your Easter plans? Don't worry, there's still some time. Here are three options that are still accepting reservations. Hop to it. 

Macchialina offers an Easter brunch and dinner service on April 20. The family-style brunch ($45 per person) with bottomless Bloody Marys and mimosas offers dishes like citrus-cured salmon and Italian toast with maple pecan butter, while dinner ($50 per person) serves creamy polenta with sausage ragu and 21-day dry aged strip steak with truffled mushroom fricassee (305-534-2124).

Traymore Restaurant and Bar hosts a special Easter weekend kicking off April 18 and 19 with a four course prix fixe menu ($85 per person) of Alaskan sockeye salmon and Colorado veal short rib coinciding with live jazz and Flamenco fusion tunes from Chema Vílchez. Then come Sunday, an elaborate Easter brunch buffet ($85 per person) with homemade pastries, breakfast items and desserts are offered (305-695-3600).

15th & Vine Kitchen and Bar holds a special Easter brunch with a la carte menu offerings including short rib sliders with salsa roja and sweet and spicy chicken wings in a chile glaze. The Downtown restaurant also has a free dessert station for all guests and unlimited mimosas for $15 per person (305-503-0373).