3 New Menus, One for Each Meal

By Carissa Chesanek  |  November 11, 2013
Credit: Prime Italian


Prime Italian launches a gourmet brunch on Saturday and Sunday from 11:30 AM-3:30 PM served à la carte with dishes ranging from $10-$25. Items featured are Meyer lemon and blueberry pancakes with limoncello syrup, Maine lobster omelet with ossetra caviar and a pumpkin spiced malted waffle topped with apple cobbler (305-695-8484).


Meat Market presents its first lunch menu served seven days a week from noon - 4 PM featuring crudos ($12-$21), sandwiches ($15-$22), signature dishes ($14-$37) and desserts ($10-$12). Items on the menu include tuna tartare with avocado smash, Maryland blue crab burger with purple cabbage slaw, Snake River Farms American Kobe hot dog with Fresno chili confit and mango mouse with honey sponge cake (305-532-0088).


Chef Alan Hughes creates a new fall dinner menu at The Embassy of Well-Being and Debauchery. Dishes - ranging from $10-$20 - include barbecued alligator ribs with Asian slaw, apple cider-braised rabbit with polenta and baked farro risotto with mushrooms (305-571-8446).