5 Things to Know About the Drinking RoomBy Carissa Chesanek | December 5, 2013 By Carissa Chesanek | December 5, 2013
Chef Giorgio Rapicavoli of Eating House recently debuted his month-long Drinking Room pop-up to coincide with Art Basel, giving gallery-goers a chill hangout in between sightseeing and partying. But unlike other Basel pop-ups that only last during the festival, this one goes all December long (Tuesday-Sunday, from 6 PM to 2 AM). Interested? Here are five things to expect.
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