6 Reasons to Check Out Semilla Eatery & BarBy Carissa Chesanek | October 30, 2013 By Carissa Chesanek | October 30, 2013
Renowned chef and restaurateur Fredric Joulin recently opened his new intimate gastropub Semilla Eatery & Bar - translated to "seed" in Spanish. Having worked with acclaimed restaurants in Paris and Las Vegas, and most recently the old Villa Mayfair in Coconut Grove, Joulin now focuses his culinary talents on South Beach. Here’s what you need to know about it.
1330 Alton Rd.; 305-674-6522