8 Overrated and Underrated Food Trends in MiamiBy Carissa Chesanek | November 6, 2013 By Carissa Chesanek | November 6, 2013
Sharing small plates has become a ubiquitous way to dine, while pork belly has become a staple on the plate. Some food trends are here to stay - others have served their purpose and need to move out of the spotlight. So what’s hot and not hot enough right now in the dining and drinking scene? We take a look at eight of the most divisive trends - let us know your thoughts on each in the comments.