Deals & Events
4 Ways to Refuel During Art BaselBy Carissa Chesanek | November 19, 2013 By Carissa Chesanek | November 19, 2013
Red, the Steakhouse features a “Red Basel” tasting menu from December 4-8. The five course family-style menu created by chef Peter Vauthy offers fresh stone crabs, bone-in filet, truffle mac 'n' cheese and an assorted dessert plate. The cost is $99 per person with a minimum of four people per party (305-534-3688).
Chef Michael Schwartz offers his Art Basel pop-up cafe for the second year at Design Miami. Items offered include small plates, hot dishes Michael's Genuine Home Brew. Sweets made by Michael's Genuine Food & Drink executive pastry chef Hedy Goldsmith will also be served (305-573-5550).
Mercadito Midtown creates an exclusive Art Basel cocktail called The Starry Night for $11. The drink is made of blueberry-infused tequila, mint, Mexican spiced syrup and pomegranate (786-369-0430).
Chef Michelle Bernstein hosts her Garden Cafe pop-up at the Botanical Garden from December 1-8. Some items included are stone crabs, sandwiches, soups and signature pastries fro Crumb on Parchment, including her notorious Mom’s layer cake (305 759 2001).