Coming Soon

Bent Fork Pops Up Inside The Federal Next Month

By Carissa Chesanek
January 24, 2014
By Carissa Chesanek  |  January 24, 2014

Local chef Simon Stojanovic (formerly from Michael's Genuine Food & Drink and AltaMare Restaurant) plans to open a new pop up concept called Bent Fork early next month. The space will be situated inside The Federal Food, Drink & Provisions and will be opened for dinner Monday nights (reservations starting at 7 PM) and will last throughout February and March. Locally sourced ingredients will play a heavy role in the small plate, sharing menu and will include dishes like local lamb tartar with smoked shiitake and cooled beet ($16) and robata scallops made with pork belly and poached pear. Fine wines will also be served along with select craft beers offered on tap. 

5132 Biscayne Blvd.

Places Mentioned

The Federal Food, Drink & Provisions

American • Little Haiti

Food23 Decor19 Service21 Cost$42
Michael's Genuine Food & Drink

American • Design District

Food26 Decor21 Service22 Cost$59
Altamare Restaurant

Seafood • South Beach

Food25 Decor20 Service22 Cost$58
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