Bocce Bar Opening This Friday in MidtownBy Carissa Chesanek | December 11, 2013 By Carissa Chesanek | December 11, 2013
The restaurant's Italian small-plates menu, created by Sugarcane Raw Bar Grill’s chef Timon Balloo, includes items like burrata with pickled eggplant, housemade orecchiette with duck sugo and and brick-roasted Cornish hen with Taggia olives. As for drinks, expect a large selection of wines and handcrafted cocktails, like the signature Bocce Ball made with Amaretti Di Bocce, mandarin vodka and almond.
The dining room is decorated with antique European tiles and a reclaimed wood stand-up counter, while the large front patio showcases the garden and bocce court. There's also a small market selling olive oils and pastas.
3252 NE First Ave.; 786-245-6211