Cheat Sheet: Fork & Balls Hits Fort LauderdaleBy Carissa Chesanek | July 9, 2014 By Carissa Chesanek | July 9, 2014
The Gist: A rustic space that's casually cozy with a hearty meatball-focused menu.
The Vibe: Relaxed but busy with the ready-to-mingle after-work crowd.
Eat This: B&E Chicken (chicken balls with roasted tomatoes, white beans and parmesan) and chocolate chip cookies for dessert.
Drink This: House cab by the glass.
Skip This: The red wines on tap — they're kind of flat and for the price, you're better off ordering a bottle.
The Damage: These meaty plates will tackle your appetite but not your wallet.
The Verdict: With its top-notch service, friendly vibe and mega meatball selection, we're happy to make the drive north for another visit.
175 NE 36 St.; 305-396-8640