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Cheat Sheet: La Maison

By Carissa Chesanek | March 20, 2014 By Carissa Chesanek  |  March 20, 2014

La Maison had its grand opening this week in the trendy South of Fifth neighborhood. We got an up-close look at the French eatery during the red carpet soiree.

The Gist: A French-Mediterranean brasserie with award-winning chef Michael Fulci cooking up simple traditional eats in a upscale trendy setting.

The Vibe: This quaint little space plays with elegance with seductiveness, thanks to its lush outdoor terrace with streetside dining and an ultramodern interior with racy erotic photography.

Eat This: Homemade torchon foie gras ($30) served with fig jam and truffle-stuffed toast. 

Drink This: Stick with a glass of rosé or opt for the signature champagne cocktail, La Maison South of Fifth, mixed with Grey Goose, St. Germain and pear puree.

Skip This: Pasta that tasted straight out of the box topped with overcooked lobster. Enough said.

For Fans Of: La Gloutonnerie, db Bistro Moderne and Palme d'Or

The Damage: You'll be able to find inexpensive lunch plates for less than $20 but dinner prices are high with a beef tartare coming in around $30.

The Verdict: During our visit, spotty service and a few too many bland dishes gave off a work-in-progress vibe. We're hoping for a fast improvement, however, since this space is far too pretty to be vacant.

22 Washington Ave.; 786-899-0037

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