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Nina Compton Leaves Scarpetta, Phuc Yea! Pops Up Inside Khong

By Carissa Chesanek | June 4, 2014 By Carissa Chesanek  |  June 4, 2014

Your daily fill of Miami food tidbits

Miami.com reports that chef Nina Compton's last day at Scarpetta (pictured) is this Thursday, June 5, and New York-based chef Marlon Rambaran will be taking her place. 

Edge Copa Lounge pops up inside Edge Steak & Bar at the Four Seasons starting on June 12, for the beginning of World Cup and International Cachaca Day. The temporary den, featuring made-to-order caipirinhas, globally inspired grub, flatscreens and foosball tables, runs until July 12. There's no fee to get in; for more information, call 305-381-3190. 

Miami's first Vietnamese-inspired pop-up Phuc Yea! helmed by The Federal Food, Drink & Provision's chef Cesar Zapata, comes back for one night Thursday, June 26, inside the Thai venue Khong River House. As part of 50 Eggs Guest Chef Series, the former pop-up will take over the South Beach restaurant by offering a five-course street-inspired Asian menu with wine pairings for $75 per person here.

Places Mentioned

Edge Steak & Bar

SteakhouseBrickell Area
Food23 Decor24 Service23 Cost$65

Scarpetta

ItalianMiami Beach
Food22 Decor24 Service22 Cost$83
Food23 Decor19 Service21 Cost$42

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