Daily Digestif

Pi Pizzeria Coming to Miami, Chef Change at Bocce Bar

By Carissa Chesanek | July 29, 2014 By Carissa Chesanek  |  July 29, 2014

Your daily fill of Miami food tidbits

Miami.com recently reported that St. Louis chain Pi Pizzeria (pictured) is set to open in South Beach soon, featuring an indoor/outdoor space with U-shaped bar and a menu of thin-crust, deep-dish and gluten-free options.  

Clean Plate Charlie says the Vintage Tap opened its doors last week in Delray Beach, with a music stage, 20 craft brews on tap and a full bar in a retro-inspired setting.

Daniel Tackett from Scarpetta New York, takes over Timon Balloo's role as executive chef at Bocce Bar, says Short Order. Balloo will now helm SUGARCANE raw bar grill's kitchen full time.

Places Mentioned

Write a review


Italian Chelsea
Food25 Decor22 Service23 Cost$86
Write a review
Food26 Decor25 Service23 Cost$60

Recommended on Zagat

comments powered by Disqus