The Best Steakhouse Side Dishes in MiamiBy Carissa Chesanek
August 6, 2014 By Carissa Chesanek | August 6, 2014
While a piece of meat might be the main attraction at any fine steakhouse, it's nothing without the proper fixins'. Here are five go-to sides that never disappoint.
1. Chorizo and Cheddar Croquettes at Edge Steak & Bar
Why We're Obsessed: The sausage-stuffed fried fritters have a crispy shell and warm gooey inside.
Best With: Churrasco steak
2. Lobster Mac & Cheese at Meat Market (pictured)
We We're Obsessed: Packed with chunks of juicy lobster and loads of cheese, this signature side is good enough to stand on its own.
Best With: Center-cut New York strip
3. Creamed Corn at Smith & Wollensky's
Why We're Obsessed: The steakhouse takes the Southern-style comfort food to the next level with Manchego cheese.
Best With: Coffee- and cocoa-rubbed filet mignon
4. Fried Onion Rings at Wolfgang's Steakhouse
Why We're Obsessed: The golden brown rings are deep fried to perfection — crispy but not greasy.
Best With: Classic burger at lunch; lamb chops at dinner
5. Cherry Tomato Provencal at BLT Steak
Why We're Obsessed: It's light but substantial and the sweetness of the tomatoes complements any savory entree.
Best With: Roasted Maine lobster