My Dad's Best Dish: Culinary Children Sound Off on Their Father's CookingBy Amber Ambrose | June 10, 2014 By Amber Ambrose | June 10, 2014
In honor of the upcoming Father's Day, we sought out six well-known chefs across the country who also happen to be fathers...and then we talked to their kids. From California to Connecticut, from infants to adults, we found out what the children of chefs Michael Chiarello, Michael Cordúa, Brian Landry, Rick Bayless, Jacques Pépin and Bryan Voltaggio love their dads to prepare. A few of them were even honest enough to disclose their least-favorites. Either way, the most important ingredient to any of these dishes—or relationships, for that matter—is love, which is abundant on both sides of the kitchen. Happy Father's Day!