Never Have I Ever: Chefs Confess Their Culinary Blind SpotsBy Kelly Dobkin | April 14, 2014 By Kelly Dobkin | April 14, 2014
Think chefs have tried every food known to man? Think again. Even after so many years of cooking and eating, just about everyone, including chefs, has those few items that have escaped their palates. From foods as commonplace as a PB&J or a Cobb salad to more advanced foodie staples like offal and frogs' legs, eight chefs reveal their own personal blind spots below, with a bit of embarrassment.