10 All-Star Vegetable Dishes in New York CityBy Patty Lee | April 21, 2014 By Patty Lee | April 21, 2014
Vegetables are no longer just sidekicks. Long considered extras to protein-heavy entrees, carrots, cauliflower and other produce are finally getting their time in the spotlight. Big-time chefs like Einat Admony and John Fraser, who brought Meatless Mondays to Dovetail in 2010, have introduced a new wave of creative dishes - both with and without meat - where vegetables are the true stars. From a whimsical, vegetarian spin on beef Wellington to one of New York City's most complex salads, we guarantee these 10 dishes will be devoured long before anyone has the chance to say "Eat your vegetables."