10 Things You Need to Know About DecoyBy Kelly Dobkin | May 14, 2014 By Kelly Dobkin | May 14, 2014
In the space below trendy Chinese hotspot RedFarm in the West Village, you'll find Decoy, an ode to the art of perfect Peking-style duck from chef Joe Ng and owner Ed Schoenfeld. Since December, the space has only been open for drinks and snacks, and served as overflow seating for RedFarm, but now the full Decoy menu is officially underway. Here's a first look at the space, food and menu as well as ten things you need to know about this duck-centric spot.
529 ½ Hudson Street; 212-691-9700
Photos by Stephen Yang