Best Thing We Ate
Best Burger We Ate: Oktoberfest Special at 5 NapkinBy James Mulcahy | October 24, 2013 By James Mulcahy | October 24, 2013
Knockwurst + burger = knockout. At least that's what we found when we swung by 5 Napkin to check out the joint's beef knockwurst burger, which is on the menu through the end of the month to celebrate Oktoberfest. Topped with muenster cheese, bacon and mustard onions, the secret to this creation is the seasoning. The patty is made using the spices that flavor knockwurst, and the combo creates a smoky mix that's further German-ified with a pretzel bun. It's available at all four of the 5 Napkin outposts - now if they only served liter-sized steins of beer, we'd be golden.