Daily Digestif

Boston's O Ya Coming to NYC? The Breslin's Hot Cross Buns, More

By Kelly Dobkin  |  April 15, 2014

O Ya to NYC: Eater Boston floats a rumor that upscale Beantown izakaya O Ya will expand to NYC as owners Tim and Nancy Cushman are contracted to open two new restaurants in the Park South Hotel. The rumors have not yet been confirmed by O Ya. [Eater Boston]

Breslin Buns: The Breslin is offering hot cross buns to-go this Friday and Saturday by the half dozen ($20), traditional for Easter. Orders must be placed by emailing hotcrossbuns@thebreslin.com and filling out the provided order form by noon the day before the intended pickup. Orders can be retrieved at The Breslin's host stand between 3-7 PM.

Free bites at Louie & Chan: LES Italian spot Louie & Chan is launching a daily aperitivo at its bar from 5-7 PM. With each cocktail, diners will enjoy a free snack from the assaggi menu: including items like blistered shishito peppers, meatballs and more.