Charlie Bird Open for Weekend LunchBy Billy Lyons
November 27, 2013 By Billy Lyons | November 27, 2013
Beginning this week, Charlie Bird is accepting lunch reservations Friday through Sunday, not a bad option for post-SoHo shopping spree. You'll find a selection of raw bar items from chef Ryan Hardy's dinner menu as well as new options like grilled langoustines; new pastas include a a pappardelle with braised duck ragu and a fall squash agnolotti. Reservations are currently being accepted from 12 PM to 3 PM on Friday, with Saturday and Sunday service beginning at 11 AM (212-235-7133).