Lure Fishbar's Miami Outpost Now Open

By Billy Lyons
December 5, 2013
By Billy Lyons  |  December 5, 2013

Josh Capon's Lure Fishbar opened its outpost at the Loews South Beach Hotel last night, providing dressed oysters to the under-dressed Miami crowd. Lure Fishbar Miami, a collaboration between Capon, John McDonald, and Josh Pickard, is the latest venture between the trio, who also run B+B and El Toro Blanco in New York City. Capon worked with Executive Chef Jeff Raider, ex-Sea Grill, on the menu of the Miami location, creating a few new items, including grilled sugar cane shrimp and the South Beach maki roll -  a mix of salmon, cream cheese, scallion, and mango sauce with crispy tempura flakes. The restaurant is currently open for dinner service nightly beginning at 6 PM.

1600 Collins Ave., Miami Beach, FL; 305-695-4550

Places Mentioned

Lure Fishbar

Seafood • SoHo

Food24 Decor23 Service21 Cost$64
El Toro Blanco

Mexican • West Village

Food22 Decor18 Service18 Cost$52
the sea grill

West 40s

Food24 Decor25 Service24 Cost$75
Burger & Barrel

Burger • SoHo

Food21 Decor20 Service20 Cost$42
Stay in-the-know with our New York City newsletter.
comments powered by Disqus