Lure Fishbar's Miami Outpost Now Open

By Billy Lyons | December 5, 2013 By Billy Lyons  |  December 5, 2013

Josh Capon's Lure Fishbar opened its outpost at the Loews South Beach Hotel last night, providing dressed oysters to the under-dressed Miami crowd. Lure Fishbar Miami, a collaboration between Capon, John McDonald, and Josh Pickard, is the latest venture between the trio, who also run B+B and El Toro Blanco in New York City. Capon worked with Executive Chef Jeff Raider, ex-Sea Grill, on the menu of the Miami location, creating a few new items, including grilled sugar cane shrimp and the South Beach maki roll -  a mix of salmon, cream cheese, scallion, and mango sauce with crispy tempura flakes. The restaurant is currently open for dinner service nightly beginning at 6 PM.

1600 Collins Ave., Miami Beach, FL; 305-695-4550

Places Mentioned

Write a review

Lure Fishbar SoHo

Seafood SoHo
Food25 Decor24 Service22 Cost$66
Write a review

El Toro Blanco

Mexican West Village
Food21 Decor19 Service20 Cost$55
Write a review

The Sea Grill

Seafood West 40s
Food24 Decor24 Service24 Cost$79
Write a review

Burger & Barrel

Burger SoHo
Food22 Decor20 Service19 Cost$42

Recommended on Zagat

comments powered by Disqus