Best Thing We Ate
The 3 Best Things We Ate at Big Apple BBQBy Kelly Dobkin | June 9, 2014 By Kelly Dobkin | June 9, 2014
The annual Big Apple BBQ went down this weekend in Madison Square Park, a two-day ode to all things slow-cooked and smoked in which famous pitmasters from all over the country fly in to show off their signature dishes. There were 18 vendors in total this year, five local (Hill Country, Blue Smoke, Delaney Barbecue, Hometown and Dinosaur) and a slew from BBQ hubs like Texas, the Carolinas, St. Louis and Tennessee. The event ran from 11AM-6PM both Saturday and Sunday of this weekend and the crowds amassed early resulting in epic lines (though for the most part, they moved quickly). Below are our three favorite dishes from the swine-heavy fest. Which ones were your favorites? Tell us in the comments.