Yes, This Sundae Costs $1,000By Kelly Dobkin | May 1, 2014 By Kelly Dobkin | May 1, 2014
Over-the-top food items are nothing new for NYC, especially ones with an extravagant price tag. Now, there's new baller bait at trendy Meatpacking favorite Bagatelle, known for its boozy club-like brunches and French bistro fare. Beginning today, the eatery is rolling out a doozy of a dessert, called the Mauboussin Mega Sundae, which costs $1,000 a pop and puts a ring on it - it's served alongside an actual white gold ring. So let's break down exactly how this "Jay-Z of desserts" (as the restaurant calls it) is made. Below, executive chef Sebastien Chamaret walks us through the process step by step.
Photos by Clay Williams