Where to Brunch This Weekend: Bar Primi
The always-packed Bowery pasta den from chef Andrew Carmellini, Luke Ostrom, Josh Pickard and Sal Lamboglia is launching brunch this weekend on Saturdays and Sundays from 10 AM to 3 PM. Expect a selection of small bites (piccolini) like eggplant bruschetta and sweet pea and farro salad; pasta, like breakfast spaghetti with kale, pancetta and poached egg (pictured above); and mains, like potato frittata and mortadella panini. Check out the full menu below.
325 Bowery; 212-220-9100