Weekend Planner

Where to Eat This Weekend: 5 New Options

By Zagat Staff
April 24, 2014
By Zagat Staff  |  April 24, 2014

Heartwood: This rustic American eatery in the former Donatella space from chef Bradford Thompson plates up seasonal dishes and wood-fired pizzas. 184 Eighth Ave.; 646-476-5458. Read more here.

La Compagnie des Vins Surnaturels: Located in Little Italy, this wine bar import from Paris backed by the Experimental Cocktail Club team offers French vinos and small plates. 249 Centre St.; 212-343-3660. Read more here.

Huertas: Chef Jonah Miller has opened this Basque-inspired restaurant in the East Village with a daily changing four-course prix fixe in the dining room and a less expensive pintxos menu at the front bar. 107 First Ave.; 212-228-4490. Read more here.

Barchetta: West Chelsea welcomes this Italian seafooder from chef/partner Dave Pasternack (Esca) in the former Bistro La Promenade space. 461 W. 23rd St.; 212-255-7400. Read more here.

Black Seed: This Nolita bagel shop from Mile End and The Smile will sling the first ever NYC/Montreal hybrid bagel with a variety of artisanal spreads and butters. Open from 7AM-4PM. 170 Elizabeth Street; 212-730-1950. Read more here.

Places Mentioned


Seafood • Chelsea

Food- Decor- Service- CostE
La Compagnie des Vins Surnaturels

Wine Bar • Little Italy

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Tacombi Cafe El Presidente

Mexican • Flatiron

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Spanish • East Village

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