Reboot of Goat Town with a wide-ranging American menu featuring pasta, gourmet pizza and other hearty grub. Read more here.
511 E. Fifth St.; 212-687-3641
It's the burning question on every hungry diner's mind: where should we eat tonight? Here, we're helping you answer that question with a roundup of new and notable openings of the past month. Check them out in the slide show and map below, starting with the most recent openings at the top.
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A new NoLita concept devoted to gourmet egg sandwiches.
151 Elizabeth St.; 646-666-0810
New home of the UES original with the same seasonally changing menu and decor.
360 Park Ave. S.; 212-951-7111
Contemporary farm-to-table cooking in airy surrounds with rustic touches.
291 Kent Ave., Brooklyn; 718-782-8810
Replacement for Golden Cadillac with pitchers of punch, cocktails on draft and the namesake shot-and-a-beer combo, of course.
13 First Ave.; 646-924-8153
Clinton Hill bakery from Smorgasburg vets offering signature stroopwafels (Dutch waffle cookies) and plenty of other sweets plus Counter Culture coffee.
936 Fulton St., Brooklyn; 718-622-4000
Wine-focused Italian restaurant in Chelsea from noted chef Davide Scabin of Italy's Combal.Zero restaurant.
337 W. 14th St.; 212-433-0818
America-themed bar with cocktails for all 50 states and pub eats like beef sandwiches and grilled cheese.
180 N. 10th St., Brooklyn; 347-987-4379
Stylish West SoHo rooftop lounge atop the Hugo Hotel offering drinks and small plates.
525 Greenwich St.; 212-608-4848
Bed-Stuy bakery next to its pizza-place sib, turning out a variety of crusty whole grain loaves and also selling pantry products like jarred sauces, oils and pastas.
433 Halsey St., Brooklyn