“Lose the oil...let us char-broil!” proclaims the menu at this Deep South Philly BBQ joint, and following those instructions is a very good idea (even the hot dog comes with crunchy black grill marks). Takeout or delivery is the name of the game, though there are a couple of seats if you just can’t wait to sink your teeth in.
Don’t Miss: Babyback ribs are a good bet — order by the rack or by the pound — but the charbroiled filet tip sandwich is one of the best between-bread meals in the city (on a Sarcone’s Bakery roll, of course).
Side Show: If you do get the ribs, definitely pair them with the coleslaw: creamy and crunchy and just the cooling, sweet match those umami-covered bones need.
1242 Snyder Ave.; 215-271-3750