Best Thing We Ate
Best Thing We Ate: Sbraga Anniversary Tasting MenuBy Danya Henninger | October 29, 2013 By Danya Henninger | October 29, 2013
This month, as he busily prepares to open sophomore venture The Fat Ham, Kevin Sbraga celebrated the two-year anniversary of his first restaurant with a special “best of” tasting menu. We had the opportunity to stop in for a seat at the counter along the open kitchen and enjoy the seven-course feast. As we made our way through the dishes, it was easy to see why these are some of Sbraga’s most popular plates ever. Click through to follow along; the dinner runs $75 per person and is being served through Thursday, October 31 (215-735-1913).