Daily Digestif

Daily Digestif: Midtown Village in the News, Zavino Happy Hour, Borgata Baking Company

By Danya Henninger | April 15, 2014 By Danya Henninger  |  April 15, 2014
Photo by: Joe Cicala

Your daily roundup of Philly food tidbits

• Midtown Village gets a moment in the national spotlight via an AP article focusing on the hopping food scene on 13th Street (which is what the author would prefer you call the neighborhood). The many restaurants of Marcie Turney and Valerie Safran are mentioned, as well as El Vez, Sampan, Capogiro, Zavino, Vedge, Nomad Roman, Indeblue, McGillin’s and Bru. We’d add Opa and Time to the name drop list, but all in all, it’s a great shout out.

• The Zavino outpost on the other side of town has just announced extended hours and new happy hour specials. University City pizzaphiles can now stop in for lunch and dinner seven days a week. Happy hour is also an everyday affair, with $3 beers, $4 wines, $5 cocktails and discounted snacks offered from 4:30-6:30 PM.

Le Virtu chef Joe Cicala is in Italy right now, and he’s not only doing research for forthcoming Brigantessa, he’s also getting certified by the AVPN - the Associazione Verace Pizza Napoletana - so he can impress us with some real deal Neapolitan pizza knowledge when the new spot opens later this year on East Passyunk. Follow along on Twitter if you want to be jealous (like Marc Vetri was) of Italian prosciutto and pastries.

• Former Avance pastry chef Tova du Plessis has joined the ranks at The Rittenhouse, where she’ll provide sweets for Lacroix, the Library Bar and the Mary Cassatt Tea Room. Also new on staff at the boutique hotel is sommelier Justin Timsit, who has such a good grasp of wine knowledge that he earned the only perfect score in the first exam for the Court of Master Sommeliers.

• A new foil for bikini aspirations is coming to the shore this summer. May will bring the launch of the Borgata Baking Company, a new outpost in the swanky Atlantic City casino run by former White House pastry chef Thaddes DuBois. Both savory and sweet items will be available around the clock - think Napoleons, eclairs, cake pops, macarons and even cheesesteak croissants. Grand opening is May 23.

Places Mentioned

Write a review

Zavino

Italian Washington Square West
Food24 Decor20 Service22 Cost$29
Write a review

Zavino

Italian University City
Food24 Decor20 Service22 Cost$29
Write a review

Brü Craft & Wurst

German Washington Square West
Food19 Decor21 Service19 Cost$23
Write a review

Nomad Roman

Italian Washington Square West
Food24 Decor19 Service22 Cost$31
Write a review

Sampan

Asian Washington Square West
Food26 Decor23 Service22 Cost$47
Write a review

Le Virtù

Italian East Passyunk Crossing
Food25 Decor22 Service24 Cost$51
Write a review

Lacroix Restaurant

Eclectic Rittenhouse Square
Food26 Decor26 Service27 Cost$95
Write a review

Capogiro Gelato Artisans

Ice Cream Shop Washington Square West
Food26 Decor16 Service21 Cost$8
Write a review

El Vez

Mexican Washington Square West
Food24 Decor25 Service22 Cost$39

Recommended on Zagat

comments powered by Disqus