Eat Norwegian at Sbraga
By Danya Henninger
August 8, 2013
By Danya Henninger | August 8, 2013
Photo by: Danya Henninger
Kevin Sbraga does not like sun shining through his window at 1 AM. The Top Chef alum does, however, like great fish, and the quality of the seafood he enjoyed on a recent trip to Norway has him singing the praises of the Scandinavian nation, summer daylight quirks notwithstanding.
After a tour of the country’s finest fisheries and restaurants with the Norwegian Seafood Council, Sbraga is back with a special chef’s counter tasting that’s all about Nordic cuisine. We stopped into his Avenue of the Arts restaurant to try it out - something you’re going to want to do, too.
Seats at the chef’s counter at Sbraga are available at 6 PM, Monday-Thursday, and the six-course prix fixe meal runs $75 (with an optional $50 beverage pairing). The Norwegian-inspired menu is available through August 29, so make your reservation, then check out what to look forward to below (215-735-1913).